Courtney Roulston demonstrates three simple no-cook appetiser recipes perfect for Christmas entertaining using Alina's Bakehouse and Ritz Crackers. The recipes include fig and black olive crackers topped with blue cheese, fresh figs, thyme and honey; Dayton apricot crackers with brie, prosciutto, peaches and basil; and Ritz cracker sandwiches filled with cream cheese, smoked salmon, chives and lemon, garnished with dill or bagel seasoning. Tips are shared for creating an impressive cheese platte

Ritz Christmas Cracker Cookie Cups Buttery Ritz Cracker Christmas Cookie Cups with Sweet Creamy Centers Ingredients: 24 Ritz crackers ½ cup unsalted butter, melted ½ cup brown sugar 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips or white chocolate chips Holiday sprinkles for topping Directions: Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan. In a bowl, mix melted butter, brown sugar, and vanilla extract until smooth. Break Ritz crackers into small pieces and gently