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0:52
TikTok
sagaponyc
Restaurant Owner's Daily Life: Challenges and Triumphs
Experience the daily journey of a restaurant owner, from challenges to achievements. Will this be the home for Sagapō? #businessjourney #restaurantstartup #restaurantjourney sagaponyc(@sagaponyc). original sound - sagaponyc. POV: An Average Day For A Restaurant Owner 👀 Follow to see if this ends up being the home for Sagapō or just another ...
6 months ago
Owner.com Restaurants
0:42
Running a discount? Run the math first.👇🏼 Most restaurants operate on thin contribution margins, so discounts don’t reduce profit linearly. Pricing research shows that a 10% discount often requires 25–35% more volume just to break even, not grow. Why? Fixed costs don’t move. Your rent, managers, utilities, and prep labor stay the same, only your margin shrinks. That’s why discounts often create: ☹️ Busier kitchens ☹️ More stressed teams ☹️ The same or worse profit Discounts aren’t evil. They’r
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888K views · 2.4K reactions | WATCH: Some restaurants, like this one in South Carolina, are using "distancing dolls" and mannequins to make sure social distancing and capacity guidelines are followed. Another restaurant owner in Virginia says he's doing it to make his restaurant look full when they reopen in a few weeks. What do you think? or boston25.com/3fPPcR6 | Boston 25 News | Facebook
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199K views · 119 reactions | NEW Roadtrip™ Bowls made by Lazy Dog start at around $12! Choose your flavor destination and get ready for an adventure in a bowl. Available for takeout and delivery at roadtripbowls.com. | Lazy Dog Restaurants | Facebook
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