Dear chefs @geniekwon @chefbillkim @chrisjung91 @andrewjlim, As you step into the kitchen at Charlie Trotter’s to cook an all-Korean menu, I wanted to share something with you. You are doing far more than making food. When I was a kid, teachers would always ask me, “What do you want to be when you grow up?” My classmates had answers ready. A pro athlete. A pop star. An Oscar winner. I had nothing. Not because I lacked imagination, but because I lacked permission. No one who looked like me was an

Eighteen Chefs' co-founder Benny Se Teo retires from restaurant chain after 14 years

32 reactions | At Hoku’s, we strive to not only use the freshest ingredients to make each dish, but also to source produce that support our local farmers. Small Kine Farm in Waimanalo is Chef Oto’s choice for local mushrooms for our restaurant. They are the only certified organic portabella mushroom farm in Hawai’i. Come in and try them out alongside our Herb Crusted Kurobuta Pork  | Hoku's | Facebook

Farm kids are built just a little different... We need more of this. | Personal Chef Lisa Pucci Delgado

15 reactions | Our CEO/Chairman, Mr Roger Wong, starting the dinner with an opening speech! | Eighteen Chefs | Facebook