If you travel across Vietnam, you’ll notice the incredible variety of dishes, with each city adapting recipes to local ingredients and flavors. Take Banh Mi, for example. In Dalat, you’ll find a version with meatballs called “Bánh Mì Xíu Mại” served everywhere, from street carts to shops. “Xiu Mai” sounds like Shumai or Shaomai, and it’s believed that Chinese immigrants introduced it to Vietnam. However, Dalat locals make their version without a wonton wrap, cooking the meatballs in a savory-swe