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Who loves a good BBQ after a day of diving? | Scuba Diving Magazine
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A HUMBLE SERVANT WITH A BIG HEART Our Customers, Our Heroes, and Our Teammates all know him as “Scuba”— the man who knows everyone, always ready to humbly serve others. We're proud to have him as a Teammate in Virginia Beach, VA. Watch this month’s Servant's Heart below. For more Servant's Heart Stories: https://mission-bbq.com/servants-heart | MISSION BBQ
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🎁 21 December is our annual Christmas Dive BBQ. 🎅 Make sure to bring your secret weapons this year 😂 hey, at least we’re giving you a heads up this time!! Free guided shore dive & BBQ to celebrate a wonderful 2025 full of amazing dives and people to share them with - THATS YOU!. 🌊 #christmas #christmasparty #abyssscubadiving #sutherlandshire #scubadiving | Abyss Scuba Diving
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Squid Skewers Perfect for Grilling ☺️
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TikTokmpbbqsteamboat
Introducing The Big Dumper—a limited-time BBQ beast available only during the Mariners’ playoff run! ⚾️ 🥩 Even better: it’s 50% off the very next day after every Mariners win (only $12)! This Texas-sized creation inspired by Mariners catcher Cal Raleigh stacks up brisket, pulled pork, sausage, queso, and pickled red onion - a full pound of meat! Go Mariners! Available starting Saturday, October 4th, at Jack’s BBQ SoDo, South Lake Union, Algona, Lakewood, and Bellevue-Redmond for only $24! #mari
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Spear Lionfish on scuba! Reef to table dinner 🍽️ Today we’re diving the reefs of Bermuda with @divebermuda . On this side of the world, Lionfish are invasive and are impacting native fish species, therefore, we are allowed to spear them on scuba. Luckily, they made for a yummy snack and so we decided to take this one back home and cook it up for dinner! I choose to make fish nuggets but Lionfish is great in ceviche, on the bbq or simply friend with a bit of garlic and lemon 🍋 🤤 We absolutely
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