How Millions of Sausages Are Made in a Factory | Sausages Factory Process
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YouTubeProcess Zone
How Millions of Sausages Are Made in a Factory | Sausages Factory Process
Ever wondered how sausages are made on a large scale? 🌭 In this video, we take you inside a factory where millions of sausages are produced with precision and care. From selecting the best cuts of meat to the final packaging, discover the fascinating process that brings your favourite sausages to the table. What You’ll Discover: Selecting ...
1.6M viewsSep 17, 2024
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@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
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@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
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Abby on Instagram: "Creamy Sausage Gnocchi Soup✨this is one of my MOST loved recipes! It’s the ultimate cozy, comfort meal for those chilly Fall and Winter months. Featuring spicy Italian sausage, a creamy tomato based broth, kale and gnocchi that becomes pillowy and delightful after cooking in the broth. And the leftovers of this one taste even better! Here’s what you need: 1 lb Italian sausage (spicy or mild), casings removed 12 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 4 cloves
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Abby on Instagram: "Creamy Sausage Gnocchi Soup✨this is one of my MOST loved recipes! It’s the ultimate cozy, comfort meal for those chilly Fall and Winter months. Featuring spicy Italian sausage, a creamy tomato based broth, kale and gnocchi that becomes pillowy and delightful after cooking in the broth. And the leftovers of this one taste even better! Here’s what you need: 1 lb Italian sausage (spicy or mild), casings removed 12 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 4 cloves
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