Discover University of Idaho’s new Meat Science and Innovation Center, the premier facility of its kind in the Pacific Northwest. Here, University of Idaho College of Agricultural & Life Sciences students gain hands-on experience in animal handling, meat processing, food safety and retail sales through Vandal Brand Meats — preparing them to join Idaho’s evolving agriculture industry. With state-of-the-art, USDA-inspected facilities, this center supports teaching, research, Extension and workforc