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YouTubeManKitchenRecipes
Beef Chuck short ribs(NOT DINO RIBS) Smoked low and slow on the Oklahoma Joe's Bronco drum smoker over B&B Charcoal Oak lump charcoal and Post Oak wood chunks at 250-275 °F until tender. Wrapping is optional but if you want to, wrap after about 5 hours. The wrap period will be shorter and you preserve your bark. Seasoned with the Blaxican Fajita Seasoning and a sprinkle of sea salt, and the other was seasoned with my homemade SPOG blend that I shared recently. #cookinwidkunchi #bbq #bbqlife #bbc
1:06
Beef Chuck short ribs(NOT DINO RIBS) Smoked low and slow on the Oklahoma Joe's Bronco drum smoker over B&B Charcoal Oak lump charcoal and Post Oak wood chunks at 250-275 °F until tender. Wrapping is optional but if you want to, wrap after about 5 hours. The wrap period will be shorter and you preserve your bark. Seasoned with the Blaxican Fajita Seasoning and a sprinkle of sea salt, and the other was seasoned with my homemade SPOG blend that I shared recently. #cookinwidkunchi #bbq #bbqlife #bbc
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Have you smoked a chuck roast yet? They’re easy and way more practical than a big ol’ brisket. RECIPE ⬇️ Shopping list: 1 chuck roast. We went with a smaller one, about 2.5 pounds. Thundering Longhorn beef rub (Find at Walmart and Kroger) The Method: Set up smoker for indirect cooking and preheat to 275°F. Throw a bit of hardwood in there. We used post oak. Generously rub down the roast with Thundering Longhorn. Place roast on indirect side of grill and smoke until it hits 165°F internal. Wrap r
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Have you smoked a chuck roast yet? They’re cheap, easy and way more practical than a big ol’ brisket. Oh, and absolutely delicious. RECIPE ⬇️ Shopping list: 1 chuck roast. We went with a smaller one. Thundering Longhorn beef rub (Find at Walmart and Kroger) The Method: Set up smoker for indirect cooking and preheat to 285°F. Throw a bit of hardwood in there. We are using post oak. Generously rub down the roast with Thundering Longhorn. Place roast on indirect side of grill and smoke until it hit
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Smoking a Chuck Roast is hard to beat. Here's how #chuckroast #beef #smokingbeef #Foodie #SmokingMeats #bbqlife #bbq 🙏☀🙏☀ | The Gallery Backyard BBQ
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