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Shrimp Stew with Sausage and Potatoes Shrimp Stew Roux 1 cup of oil 1 cup flour Mix together on low with a wooden spoon. This is a tedious process. You will see the different stages of the roux. You want a dark peanut butter color for the roux. Add in 1 chopped onion, 1 chopped bell pepper, and 3 stalks of celery. Mix this in the roux. Let it cook for a few minutes. Add your garlic and cook for 1 minute. Add in 6 cups of seafood stock. Mix this well. Make sure the roux dissolves in the liquid. O
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