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Flambé didn’t go to plan — it was only ever gonna be one-take 🎬 Crêpe Suzette Sauce: 100g sugar 120g butter 250g fresh orange juice 40g cognac Pinch of salt Crêpe batter: 6 eggs 800g milk 90g melted butter 315g flour 25g sugar 3g salt Zest of 1 orange (skip the hairdryer — I’m just being petty because @microplane still haven’t sent me one) This’ll be on the menu at fermipasta all winter. Shot on iPhone. Fire alarm’s been replaced. Be careful 🔥😉 #asmr #chef
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