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YouTubeTwenty1
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SOFT & CHEW DANGO JAPAN'S CUTEST SWEET ON A STICK🍡/ Hina's Kitchen.
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YouTubeJapaneseCooking101
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making tricolor dango using mochiko, sugar and water! Using silken tofu will make the dango more chewy but water is a good alternative if you don’t have tofu at home! recipe: - 100g mochiko (sweet rice flour) - 40g sugar (or more if you want) - 75ml warm water - matcha powder - red food coloring - skewers Soak the skewers in water. Combine the mochiko, sugar and water together to form a dough. Add more mochiko if the dough is too wet or water if it’s too dry. Split the dough into 3 parts. Combin
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TikTok_suubear
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