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Boiling bagels give it’s distinct chewy and dense texture. It helps it create a thin, slightly crispy texture when you boil it for 30-6o seconds on each side it also contributes to the bagel’s shiny appearance. Boiling also prevents over expansion to keep its unique shape. Adding malt syrup or honey to the boiling water can infuse the bagel with a subtle sweetness. Head over to my blog for full bagel recipe www.ecoamical.com #baking #bagels #boilingbagels #qanda #diybagels | Christine Lan
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