CRISP PARMESAN CRUSTED EGGPLANT WJTH BASIL-ARUGULA-GARLIC TOPPING! Literally heaven in a bite! FULL RECIPE BELOW 😍 • For the eggplant: 4 tbsp butter 3 cups freshly grated parmesan cheese 1/2 tsp salt 1/4 tsp pepper 1 tsp oregano 1 tsp garlic powder 1 eggplant, sliced into 1/2 inch rounds Olive oil salt • Topping: 2 tbsp fresh chopped basil 1/4 cup fresh chopped arugula 1 clove minced garlic 1/4 tsp salt Pinch pepper 2 tbsp olive oil 1 tbsp red wine vinegar • 1. Preheat the oven to 425. Add the

Grilled Eggplant Parmesan with Pesto 🍃

How to Make Authentic Eggplant Parmigiana 🍆 | Classic Italian Recipe #italianfood