Koji House | Share New Flavors with Koji on Instagram: "Adzuki +Beet Miso Recipe 👇 - 800g cooked adzuki beans - 200g beets (steamed) - 750g Sweet Style Rice Koji - 545g bean cooking liquid (or water) - 138g sea salt Want a step by step guide to make your own unique miso? Join Koji Connect and start fermenting like a pro today! (link in bio or comment “CONNECT”) Koji Connect is our FREE educational platform where you can: 📝 Access detailed, koji-focused recipe guides 🌾 Choose from our selectio
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Koji House | Share New Flavors with Koji on Instagram: "Adzuki +Beet Miso Recipe 👇 - 800g cooked adzuki beans - 200g beets (steamed) - 750g Sweet Style Rice Koji - 545g bean cooking liquid (or water) - 138g sea salt Want a step by step guide to make your own unique miso? Join Koji Connect and start fermenting like a pro today! (link in bio or comment “CONNECT”) Koji Connect is our FREE educational platform where you can: 📝 Access detailed, koji-focused recipe guides 🌾 Choose from our selectio
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