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Adding baking powder (Yes powder not baking soda here) to chicken raises the PH levels, allowing proteins to breakdown more efficiently, resulting in the crispy skin and juicymeat. Here’s how I make my chicken thighs: Ingredients (makes 4) -4 skin on boneless chicken thighs (you can do bone-in for even juicier but the cooking time will be longer) -seasoning: I did 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp smoked paprika, 1/2 tsp oregano, 1/2 tsp Salt, 1/4 tsp Black pepper -1 tbsp b
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2,013 cals | 169g protein | 40g fiber ✨realistic what I eat in a day ✨ -127 lbs naturally ✨RECIPES👇 🎂 Birthday Cake Protein Fluff ☁️ - 50g nonfat plain Greek yogurt - 5g Ryse jet puffed birthday cake loaded protein powder Mix well until fluffy. Pop on a rice cake. Add sprinkles. 🍗 Chicken Parm Buns 🥖 Makes 2 chicken parm buns. Bun dough: - 1 cup (120g) all-purpose flour - 1 tsp baking powder - pinch salt - 1 cup (220g) @good culture cottage cheese (I blend mine before measuring it ou
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2,054 cals | 159g protein | 48g fiber ✨realistic what I eat in a day ✨ -127 lbs naturally ✨RECIPES👇 🍫 Double Chocolate Pumpkin Protein Pancake Puffs 🎃 (recipe makes 24 puffs) - ½ cup (60g) Kodiak pancake mix - 2 tbsp (10g) unsweetened cocoa powder - ½ scoop (20g) Ryse cosmic brownie loaded protein powder - 1/2 tsp of baking powder - 1 tsp pumpkin pie spice - pinch of salt - ¼ cup (80g) plain nonfat Greek yogurt - 1 egg - ¼ cup (60g) pure pumpkin - ¼ cup (60g) chocolate protein shake or milk -
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TikTokheathergets_healthy
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493.4K viewsNov 29, 2022
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