Food Safety & Hygiene Training Video in English Level 1
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YouTubefoodsafetysolutions1
Food Safety & Hygiene Training Video in English Level 1
Food safety its function side effects Handling food temperature as a best practice Danger Zone Temperatures Different sources: food passes through to consume Personal hygiene Hand washing techniques and when to wash hand can you work near the food area if you are sick ? Cleaning and Sanitation Pest control Waste Disposal
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Food Safety Tips
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
0:51
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
FacebookFoodSafety.gov
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