715K views · 6.7K shares | Flash-freezing allows this sushi master to age his sashimi to make it more flavorful | Eater | Facebook
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715K views · 6.7K shares | Flash-freezing allows this sushi master t…
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5.7M views · 17K reactions | HOW TO MAKE TUNA SASHIMI? #worldcountrysidelifevlog #rurallife #villagelife #countrylife #tuna #sashimi #highlightseveryone #fbreels #StarsEverywhere DISCLAIMER NO COPYRIGHT INFRINGEMENT INTENDED. | World Countryside Life Vlog | Facebook
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Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known as skipjack tuna, aku is one of my favorite fish to eat raw. In Japan it’s used to make dashi, which is the backbone of every Japanese dish. Mahalo to my friend for this 🐟 #catchandcook #spearfishing #sashimi #aku #katsuo | Islandcatchandcook
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Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known …
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Alex Visions on Instagram: "Sushi is the best way to get parasites! This was a normal sushi from a restaurant that I took a deeper look at. And saw this 🫣 It is mostly found in sashimi (raw sushi) where the salmon parasites aren’t fried yet. So that’s why when I go@out to sushi with my fitness I make sure I order a fried fish instead and never touch the raw fish. Vote below if you will eat sushi again… 👇🏼"
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