The New York Times’ Sam Sifton and our co-founder Amanda Hesser join forces to whip up a couple of recipes from Sam’s new cookbook “See You on Sunday”: First Night Pasta and garlic bread. This video was shot before the world collapsed—so you’ll hear them chatting about vacations and big group dinners (remember those?)—but these comfort staples will serve you well any night of the week. GET THE RECIPE → https://f52.co/3smFwCK | Food52
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