The Trattoria Della Nonna team is thrilled to share our feature on America’s Best Restaurants! New to our page? Here’s a quick intro: Best restaurant in Mansfield! Cozy restaurant & martini bar featuring an authentic brick oven & elevated Italian dishes. Only the freshest meats and produce, and authentic imported elements from all over Italy, go into all of our dishes from small eats to salads and main dishes. Check out our full listing on the America’s Best Restaurants website here: https://ame
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The Trattoria Della Nonna team is thrilled to share our feature on Am…
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84-year-old Nonna Silvana is no ordinary Italian grandma – she has millions of followers on social media and was just voted Italy's TikTok "Creator of the Year." Her fans follow her to watch her cook Italian recipes and share life advice in her no-nonsense tone. She spoke to CNN's Ivana Scatola about what her favorite dish is, unusual ingredients in Italian cooking and what she thinks about going viral. | CNN International
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84-year-old Nonna Silvana is no ordinary Italian grandma – she ha…
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🇺🇸 Meet Nonna Pina. Her cavatelli don’t come from a box, they come from 60 years of memory. Coming soon to the anana website. 🇮🇹 Ti presento Nonna Pina. I suoi cavatelli non escono da una scatola, ma da 60 anni di memoria. Impara a farli su anana. #nonna #italy #italia #recipe #basilicata #montescaglioso #pasta #cavatelli | anana
🇺🇸 Meet Nonna Pina. Her cavatelli don’t come from a box, they com…
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🇺🇸 Everyone knows Italy for pizza and pasta. The real stuff lives in home kitchens with Nonnas and that’s why it tastes the way it does. That’s the Italy we’re cooking with. 🇮🇹 Tutti conoscono l’Italia per pizza e pasta. Il vero vive nelle cucine di casa con le Nonne ed è per questo che ha quel sapore. Questa è l’Italia con cui cuciniamo. #nonna #italy #italia #recipe #cucina #anana #pasta #cookwithanana #nonni #nonno | anana
🇺🇸 Everyone knows Italy for pizza and pasta. The real stuff lives in home …
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Nonna’s Amaretto Crumb Cake 🤍 She never had this cake in Italy, but she loved making it here in America, with her signature Italian flair, of course. An almond-scented cake layered with creamy ricotta and topped with a golden, buttery crumb. It became one of her specialties. A taste of home in a new world. She’d bake it whenever her commare came over, the kitchen filled with laughter, gossip, and the clinking of espresso cups. Sometimes she’d serve it with American drip coffee — what she affect
Nonna’s Amaretto Crumb Cake 🤍 She never had this cake in Italy, but sh…
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🇺🇸 Meet Nonna Pina, still making this ancient and historical dish: Le Pet…
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🇺🇸 Nonna Franca, originally from Torino, has embraced a life rich i…
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