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Sauerbraten is a classic German pot roast and one of the country's beloved national dishes. Originally prepared by the ancient Romans and later perfected in regions like the Rhineland, it traditionally utilized horse meat, though beef is the standard today. The meat is marinated for several days in a robust mixture of vinegar and warm spices to tenderize it. Rhineland variations famously incorporate crushed gingersnaps and sweet raisins into the gravy to perfectly balance the tangy, savory flavo
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