Processing pumpkins is easy and makes the most delicious and flavorful pumpkin purée. ✨INGREDIENTS ✨ * 1 Sugar Pie Pumpkin, cut in half and deseeded ✨ INSTRUCTIONS ✨ 1. Preheat your oven to 400 degrees (use convection roast settings if you have it) 2. Cut the pumpkin in half, deseed and place on a baking sheet cut face down. 3. Bake 40 minutes or until the pumpkin halves are tender when pierced with a sharp knife or fork. The skins will brown and lift off the pumpkin a bit when done. 4. Remove f

The easiest pumpkin pie ever! Just 7 ingredients and guaranteed smooth and creamy results every time. https://thestayathomechef.com/easy-peasy-pumpkin-pie/ | The Stay At Home Chef