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2:41
MSN
Global News
Health Matters: Cloned meat could soon enter Canadian food supply
Meat from the offspring of cloned animals could soon be on the way to Canadian supermarkets and food researchers say consumers may not even know they're buying it. Health Canada will reportedly allow this type of meat to be sold in the country without labels or a formal risk assessment. Katherine Ward has this story and more in Health Matters ...
5 months ago
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CHARLEBOIS: Cloned meat is coming soon. Health Canada doesn’t want you to know
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Dr. Sylvain Charlebois
5 months ago
If cloned meat enters the food supply, will Canadians know?
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Is cloned meat entering Canada’s food supply without you knowing it? Health Canada says it’s safe but admits it removed the need for labels and extra safety review. Lawyer Shawn Buckley breaks down what Canadians deserve to know. Watch the full episode on YouTube. . #Canada #CDNpoli #HealthCareCrisis #UniversalHealthcare #BrokenSystem #NaturalHealth #NHP #HealthCanada #BigPharma #ClonedMeat @shawnbuckleylaw @nhppa.fr @nhppa.canada @merittvcanada | Frontier Centre for Public Policy
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CHARLEBOIS: Cloned meat is coming soon. Health Canada doesn’t want you to know
5 months ago
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5 months ago
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Is cloned meat entering Canada’s food supply without you knowing it? Health Canada says it’s safe but admits it removed the need for labels and extra safety review. Lawyer Shawn Buckley breaks down what Canadians deserve to know. Watch the full episode on YouTube. . #Canada #CDNpoli #HealthCareCrisis #UniversalHealthcare #BrokenSystem #NaturalHealth #NHP #HealthCanada #BigPharma #ClonedMeat @shawnbuckleylaw @nhppa.fr @nhppa.canada @merittvcanada | Frontier Centre for Public Policy
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Here are the facts: • 2003 - Health Canada halts cloned meat sales • Sept 2003 - Interim policy: cloned foods = novel • 2003-2010s - Cloned foods banned pending review • 2008 - Bill proposed to ban cloned meat • 2010s - Continued caution, no approvals • 2023 - Gov’t scientific review published that states cloned meat is safe • Mar 2024 - Policy updated: no longer “novel” • Mar-May 2024 - Public consultation period (less than 1200 people notified) • Nov 2025 (present) - Cloned meat allowed, no la
166 views
5 months ago
Facebook
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0:19
One of the biggest risks of cloned or lab-grown meat isn’t just a science headline — it’s rooted in biology and how that biology affects human health. Animals that are cloned or mass-produced from the same genetic stock lack diversity. That matters because: ➡️ Genetic uniformity = vulnerability When every animal shares the same genetic makeup, diseases and cellular weaknesses spread fast — like wildfire through dry brush. ➡️ Pathogens evolve against sameness A virus or bacteria that slips past o
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3 months ago
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There’s a lot of talk right now about cloned meat entering Canada, and it’s true that regulators are proposing changes that would allow foods from cloned cattle and swine (and their offspring) into our food system without special review or labeling. This mirrors what the U.S. has done since 2008, when the FDA concluded cloned meat and milk were “as safe as conventional food.” But while regulators focus on foodborne illness, cloning raises concerns that go far beyond pathogens: • Cloning isn’t na
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Stem n Rootz on Instagram: "That means cloned animals can now enter the food supply without clear labeling or public notice. Most people won’t even know what they’re eating. When food is no longer raised through natural processes, it disconnects us from the Earth and the energy our bodies were designed to recognize. What we eat becomes information and cloned meat sends a message your body doesn’t understand. Now more than ever, it’s time to know your source. Support local farmers, grow your own
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Is Cloned Meat Ethical Without Public Consent? In this video, Shawn tackles the ethical core of the cloned meat debate. While Canadians are being directed to argue about labels, the real question remains unasked: is it ethical to introduce cloned meat into the food supply at all, especially when the public has not been given clear information or meaningful choice? Shawn explores the ethical obligations of regulators, the moral weight of informed consent in public health and food policy, and why
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