Sourdough carrot cake bagels with pineapple cream cheese filling. Ingredients: - 200g starter - 310g water - 600g bread flour - 50g brown sugar - 12g salt - 1 teaspoon cinnamon - 1/2 teaspoons nutmeg Mix in’s - 50g grated carrot - 50g walnuts - 50g sultanas or raisins Mix first 7 ingredients till shaggy dough and let sit for 39 mins. Then knead for 8-10 minutes. Adding in the carrots and chopped walnuts about halfway through. Then add the sultanas in the last minute of kneading. Transfer to a co