Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. [1] It is a stearin in the sense of stearins and oleins being the solid and liquid …

Jul 30, 2025 · Palm stearin is a common fat derived from palm oil, widely used in various applications. It is a solid component extracted from the palm fruit, recognized for its stable …

Nov 10, 2025 · Palm stearin is a semi-solid fat derived from the fruit of the oil palm, representing a significant fraction of crude palm oil. It is created not through a chemical reaction, but by a …

Palm stearin can provide the required solids in blends with unsaturated vegetable oils. It is a natural source of solid fat and can be used to provide increased stability for many types of …

Jun 19, 2024 · Discover the differences between organic palm stearin and olein, their uses, and benefits in this comprehensive guide.

Organic palm stearin is widely coveted for its naturally high content of palmitic and oleic fatty acids, assets for human nutrition and hair strand health. As a highly stable raw material …

Palm stearin (PS), a solid fraction of palm oil, is a versatile ingredient widely used across the food and industrial sectors. Known for its stability and functional benefits, palm stearin plays a key …

Organic palm stearin has many applications in the food, cosmetic, and pharmaceutical sectors. Thanks to its semi-solid consistency at room temperature, it’s a key player as an organic …

Palm stearin is the harder fraction of palm oil, containing a higher proportion of saturated fatty acids with a higher melting point of 48–50 o C. A much harder stearin containing 79% palmitic …

Palm stearin is a solid fraction of palm oil obtained through the fractionation process, known for its high saturated fatty acid content. It is commonly used in the food industry for stabilizing fats, …