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  1. Iron deficiency anemia - Symptoms & causes - Mayo Clinic

    Sep 20, 2025 · Iron deficiency anemia happens when the body doesn't get enough iron or loses too much iron.

  2. Iron deficiency anemia: MedlinePlus Medical Encyclopedia

    Apr 7, 2025 · Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. There are many types and causes of …

  3. Anemia - Iron-Deficiency Anemia | NHLBI, NIH

    Mar 24, 2022 · Iron-deficiency anemia develops if you do not have enough iron in your body. Learn about the causes, symptoms, and treatments for iron-deficiency anemia.

  4. Iron-deficiency anemia - Wikipedia

    Iron-deficiency anemia is anemia caused by a lack of iron. [3] Anemia is defined as a decrease in the number of red blood cells or the amount of hemoglobin in the blood. [3] When onset is …

  5. Iron-Deficiency Anemia - Johns Hopkins Medicine

    The most common cause of anemia worldwide is iron deficiency. Iron is needed to form hemoglobin, part of red blood cells that carry oxygen and remove carbon dioxide (a waste …

  6. Iron Deficiency Anemia: What It Is, How to Treat It, and More

    Jun 9, 2025 · Learn what iron deficiency anemia is, including how to identify it, and what to do when you’re feeling dizzy, and more.

  7. Iron deficiency anemia - Penn Medicine

    Often your anemia will improve or resolve with 6 weeks of iron therapy. You will need to keep taking iron for another 6 months to replace your body's iron stores in your bone marrow.

  8. Iron Deficiency - Disorders of Nutrition - Merck Manual …

    Iron deficiency is a common cause of anemia, a condition in which the number of red blood cells is low.

  9. Iron-Deficiency Anemia: Symptoms, Causes, and More - Healthline

    Sep 4, 2025 · Read on to take a closer look at the symptoms, causes, and treatment of iron deficiency anemia.

  10. Iron-Deficiency Anemia - Hematology.org

    Iron deficiency is very common, especially among women and in people who have a diet that is low in iron. The following groups of people are at highest risk for iron-deficiency anemia: