Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants. Blackberry, black currant, …

May 1, 2023 · Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom. They create the vibrant colors of many fruits, vegetables and flowers, …

Aug 8, 2025 · What Are Flavonoids? Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids.

Dec 19, 2025 · Flavonoids are plant metabolites found in fruits and vegetables which may offer health benefits via antioxidant effects and cell signaling pathways.

Flavonoids are a large family of over 5,000 hydroxylated polyphenolic compounds that carry out important functions in plants, including attracting pollinating insects; combating environmental …

flavonoid, any of a class of nonnitrogenous biological pigments extensively represented in plants. Flavonoids are water-soluble phenolic compounds (having a –OH group attached to an …

Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.

Feb 8, 2025 · What Are Flavonoids? Flavonoids are compounds naturally found in various foods, like most fruits and vegetables. They're also found in products like chocolate, wine, and tea. …

Jul 14, 2023 · The term flavonoids refers to a variety of compounds found in many fruits and vegetables. This means they are also found in products made using plants, such as tea, wine, …

Flavonoids are a group of antioxidant phytonutrients that, along with carotenoids, are responsible for the vivid colors in fruits and vegetables. Flavonoids also appear to contribute important …