All parts of the plant are edible, but the fresh leaves, the dried seeds, and the roots are the parts most traditionally used in cooking. It is used in certain cuisines, like Peruvian, Mexican, Indian …

Jul 7, 2023 · Fresh cilantro and fresh coriander are the same thing, just with different names depending on where they're grown and used. In the U.S., cilantro refers to the leafy green part …

Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,...

Jan 8, 2026 · Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, …

Oct 18, 2024 · Coriander, or Coriandrum sativum, is a herb and spice all rolled into one. In the U.S., coriander typically means the seeds, while cilantro refers to the leaves. In other …

Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, …

Oct 16, 2025 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Jul 27, 2025 · Women's health dietitian and nutritionist Valerie Agyeman, RDN, breaks down everything you need to know about coriander, cilantro and the difference between the two.

Feb 7, 2023 · Though coriander is the seed of the cilantro plant, it tastes nothing like the herb. So if you don't like cilantro, never fear; coriander is much different. When toasted, it can be …

Explore the vibrancy of coriander—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place.