Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

May be linked to reduced type 2 diabetes risk: Eating yogurt regularly, at least 2 cups (three servings) per week, may reduce ...

Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Making a Greek yogurt smoothie is easy. Start with one cup of plain Greek yogurt as the base. Add your choice of fruits such ...

For those who prefer savory over sweet, try making a savory coconut yogurt dip. Mix the yogurt with herbs like dill or ...

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

Including dressings—like the classic ranch dressing—in a balanced diet can fit in a healthy meal plan, according to ...

Sidehill Farm, the maker of certified organic yogurt, has a new owner, Jillian Williams, and will, by year’s end, get a new ...

Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

HAWLEY — After 25 years running Sidehill Farm, founders Paul Lacinski and Amy Klippenstein are moooving on. The couple has ...