The campaign will run through Aug. 23 in six cities and is designed to introduce indie restaurants to new customers.

The drive-thru beverage chain is acquiring the real estate assets of the bankrupt salad chain’s locations in Arizona, Nevada, ...

The Gibsons Steakhouse brand is known for its use of USDA Prime Angus. The steakhouse has three locations in Illinois, but ...

Bain Capital is buying itself some bubble tea. The private-equity firm is acquiring the fast-growing tea brand Gong Cha from ...

IHOP’s 1.5% same-store sales growth driven by catering boom; Applebee’s 1.8% same-store sales decline shaped by a tough April ...

The fast-food giant pushed the most aggressive expansion in its history to get to that mark by 2027, but the economy has had ...

This week on Nation's Restaurant News, the top story was “KFC puts its Country Fried Steak in the value spotlight.” KFC is ...

It reflects continued progress at the 662-unit Outback, which is in the midst of a turnaround effort after falling behind its ...

Noodles & Company introduced Baked Cheese Tortelloni on Wednesday, timed to coincide with fall’s back-to-school rush. In a ...

New features include ‘My Menu’ which saves favorite orders and customizations and personalizes recommendations.

Maribeth Dela Cruz details the differentiating factors helping Philippines-based Jollibee stand out in an increasingly crowded chicken category.

The viral food personality and pitmaster, Walter Johnson, is featured in a content series designed to showcase the chain’s new lineup of dry rubs.