When it comes to having a strong menu, Juice It Up CEO Susan Taylor boils it down to two elements: flavor and function.

Biscuit Belly has been on the lookout for major real estate opportunity, a challenge plenty of restaurant concepts are facing ...

Brew expects to hit 1,000 stores by the end of the year. Brew Crew Holdings is on a growth tear of its own as it works toward ...

Following its debut on the New York Stock Exchange today, Jersey Mike’s raised about $1 billion, making it one of the largest ...

Beyond the four walls, Vio restructured inventory purchasing agreements with inventory management system Medvelle. Operators ...

Business owners looking to pass their operation on to the next generation should start succession planning five years in ...

Over the last year, “savory girls” have carved out a unique space on TikTok, showing off their snack plates and at-home, mini ...

With 1,500 locations worldwide—of which about 60 percent are domestic—Church’s Texas Chicken has plenty of white space to ...

From leaning back into nostalgia to experimenting with new concepts and, in some cases, bringing in new leaders, restaurant ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

The brand’s locations offer direct-to-consumer clinical, DNA and drug and alcohol testing without a doctor’s referral. “I do ...

Standard beverage offerings typically yield 80 to 90 percent profit margins, but many restaurants are missing the opportunity ...