This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Unilever will spin off its ice cream brands into The Magnum Ice Cream Company on Dec 6, 2025, creating the world’s largest ice cream business.

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Twinings and Kingsmill owner ABF may split off its fashion business, which includes Primark, from its food businesses.

Nestlé is embracing the GLP-1 revolution with new weight management innovations, academic partnerships, and products tailored to users of drugs like Wegovy and Ozempic. Discover how the food industry ...

Sugar prices are lower than they've been for five years. But that likely won't last. When will sugar prices rise again?

Nestlé faces challenges as its CEO's scandal and the "Watergate" controversy over illegal filtration methods threaten its ...

CPG giants such as Nestlé, Mondelēz International and Hershey are struggling to cope with pressures on profits. Each company is responding in a different way.

Danone is blending modern science with ancient fermentation traditions to advance gut health and support healthy ageing. VP Taous Lassel highlights the company’s research into centenarians’ ...

This article explores the growing potential of the travel retail sector for confectionery and snacking brands, highlighting ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...