Mary Lou’s, another clubbish spot that opened in Palm Beach this year, focusing on small bites, cocktails, and dancing, has ...

A New York City ice cream pop-up turns into a new neighborhood ice cream shop on the Lower East Side. Julia Jean’s opened at ...

The New York chef is joining a well-regarded hospitality company with locations in Texas, Aspen, and San Francisco, and will ...

Ferrane, a Swedish bakery from one of BonBon’s founders, will feature croissants, princess cake, and cardamom buns: Prepare ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...

The behind-the-scenes founder of Cosme is stepping out on his own with a new downtown taqueria in an unusual arrangement ...

NYC community organization Welcome to Chinatown is hosting Chinatown Restaurant Week. 18 restaurants in the Manhattan ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

After nearly a decade, New York bakery Mah-Ze-Dahr suddenly closed its original location in the West Village with little ...

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...