Taiwan-based restaurant group TTFB, which is also behind Century City’s Very Thai, just expanded its Los Angeles presence ...
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...
The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...
The lease wasn’t renewed, but Crustacean’s 31-year legacy will live on after the Beverly Hills restaurant closes on Halloween ...
Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...
Value is hard to come by these days but you wouldn’t know it after a night out at Blondie, the newest rooftop restaurant to ...
Wat Thai was the first Buddhist Thai temple to open in America back in 1971 when the waves of Thai immigrants in the 1970s ...
Aja Dawson’s new Hollywood restaurant traces Jamaican-Chinese roots through oxtail lo mein, jerk-fried egg rolls, and orange ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Two water main breaks have left Sunset and Santa Monica Boulevard restaurants to bail out floodwater, lose foot traffic, and ...
When Holbox first opened in 2017, one of eight restaurants in the historic Mercado La Paloma, no one knew how far-reaching the famed Mexican seafood stall’s influence would be f ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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