The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...
The lease wasn’t renewed, but Crustacean’s 31-year legacy will live on after the Beverly Hills restaurant closes on Halloween ...
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...
Value is hard to come by these days but you wouldn’t know it after a night out at Blondie, the newest rooftop restaurant to ...
Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Wat Thai was the first Buddhist Thai temple to open in America back in 1971 when the waves of Thai immigrants in the 1970s ...
Roy Choi will bring his Koreatown-coded Las Vegas restaurant, Best Friend, to California next year with a location in Orange ...
Aja Dawson’s new Hollywood restaurant traces Jamaican-Chinese roots through oxtail lo mein, jerk-fried egg rolls, and orange ...
When Holbox first opened in 2017, one of eight restaurants in the historic Mercado La Paloma, no one knew how far-reaching the famed Mexican seafood stall’s influence would be f ...
Two water main breaks have left Sunset and Santa Monica Boulevard restaurants to bail out floodwater, lose foot traffic, and ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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