La Merna debuts in Dupont with promising toasts, pastas, and salads — but the real show-stopper is the crisp Midwest pizza ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tenleytown: South Block, the acai bowl and smoothie shop that started in Arlington and has expanded across the DMV and North ...

Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as some of the world’s biggest mixologists take on New Orleans for the Tales of the Cocktail ...

Settling down to eat blue crabs is a tradition around the Chesapeake region. No summer would seem complete without the scent of Old Bay seasoning and cider vinegar wafting in the humid air, as shells ...