Tenleytown: South Block, the acai bowl and smoothie shop that started in Arlington and has expanded across the DMV and North ...

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Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, ...

The posh new Oak Room does roasted chicken, prime rib, sauces, and sides well ...

Allegory alum Deke Dunne teams up with Jewel of the South for a new NOLA project before returning to the District to open his ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The follow-up ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A polished American restaurant named Boulevard opened this spring along Wilson Boulevard, complete ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. El Techo, Shaw’s leafy rooftop bar that suddenly closed last year after nearly a decade of business ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...