Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

McDonald’s released the McCrispy in 2021, and now sells at least a billion dollars’ worth of it annually. Burger King offers ...

With lawsuits against Ali Fried Chicken and Nashville Fried Chicken, KFC argues ‘Fried Chicken’ isn’t just a description–it’s ...

The Chick-fil-A sandwich is one of the South’s greatest cultural contributions – right up there with Mississippi blues music, ...

Not many people can resist chicken dipped in batter and fried until crisp and golden, which is why fried chicken is largely ...

One hour after landing in South Korea, I broke a pledge of more than a decade. I’ll admit it: I was one of those vegetarians ...

Chef Tony, a Virginia Beach native, has opened his first restaurant in Kissimmee, Candee Lee's Soul House , sharing his ...

Atlanta TV chef Crystal Smith started Johnny’s in 2020 when she and Ne-Yo were married, and they remain business partners in ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers ...

ALT started as a passion project for chef Niko Romito. Today, it's a nationwide movement for better eating navigating Italian ...