Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Over half of colorectal cancer cases are preventable. Here, one doctor outlines what they do everyday to reduce their risk ...

A recent randomized trial on exercise for cancer patients breaks new ground in showing the life-extending powers of a workout ...

Colon cancer is the second leading cause of cancer-related deaths in men and women. It’s the third most common cancer ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

One study found that vitamin D may have anticancer effects, which could help reduce colorectal cancer risk. Another piece of ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

The FDA has approved a groundbreaking blood test for colon cancer screening, offering a less invasive and more accessible ...

The findings come as colon and rectal cancer cases among young people continue to surge, particularly in the United States, where ultraprocessed foods now make up 70% of the national food supply and ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...