Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

In a retrospective analysis, patients with colon cancer taking GLP-1 agonists had a 62% lower risk of 5-year mortality ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

JUNK food may raise young women’s bowel cancer risk, according to a study funded by charity cash raised by Dame Deborah James ...

Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

Eating ready to eat foods on a regular basis may raise your chances of colon cancer. Know how these foods affect your gut and ...

THE key point that determines how bowel cancer will grow has been discovered by scientists in what has been labelled the “Big Bang” moment. The new finding could lead to stronger ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Colon cancer is the fourth leading cause of cancer deaths in the U.S. Eating an anti-inflammatory diet is linked with a 16% ...