Agriculture growth is less than the national average. Structural issues have led to farmer distress, underinvestment in agri ...

Rising edible oil imports, a weakening rupee and the West Asia conflict are driving up cooking oil prices and widening ...

India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.

Defying migration trend: Gurpreet Singh Sidhu chose to expand farming instead of joining Punjab’s wave of youth moving abroad ...

India is building the world's first large-scale smart grid for renewables—and Rajasthan's solar-powered blueprint may show ...

Learn how AI and data could transform fragmented farm labor markets, boosting efficiency, transparency, and livelihoods across India’s vast agricultural workforce.

India’s renewable power generation from solar, wind, hydro and bioenergy rose by a record 98 TWh (+24%) in 2025, driven by strong growth in solar and wind, according to Ember. The increase was twice ...

Due to the increasing temperature in India during the summer, people think that the season is not conducive to gardening. However, summers are the most appropriate time to cultivate different types of ...

Vegetables are an essential part of Indian cuisine and agriculture. Discover the national vegetable of India, pumpkin facts, pumpkin varieties, uses in Indian cooking and interesting facts about ...

A seedling planting robot is seen at the 27th China (Shouguang) International Vegetable Science and Technology Expo in Shouguang, east China's Shandong Province, April 20, 2026. Featuring more than 50 ...

In Central Jersey, farm-to-table restaurants are most often associated with New American cuisine, like Juniper Hill in Clinton, Ninety Acres in Peapack and the Ryland Inn in Whitehouse Station. But ...