World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.

Little treat culture — defined by this news organization as “the habit of indulging in small luxuries” — is most certainly in ...

From cafe counters to Instagram feeds, this humble mix of custard, cream and sponge has gone gourmet. But what’s driving the ...

Hong Kong is giving ecotourism a boost with plans to help more rural eateries and lodging facilities. Community leaders and industry players have welcomed the move, saying it will spur economic growth ...

Welcome to How I Holiday, a series of travel stories and recommendations shared by friends of Urban List from Aotearoa and Australia. Beijing is a place you’ll want to visit hungry. Sydney-based, Kiwi ...

Add articles to your saved list and come back to them anytime. As featured in the October 2025 hit list. See all stories. Cantonese and Sichuan staples have long been part of the Australian dining ...

There’s a whole camp of people who wouldn’t touch it for its hippie-adjacent reputation and new-wave modular appearance. There’s a large collective who have never tasted it, but claim it as ...

Pudding mit gabel! Pudding with a fork! Credit: Mashable composite / Screenshots: TikTok / @mcmonalds / @original.pinky.pie / @Sophie.rmrs Somehow, my TikTok FYP has been overtaken by German young ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. This dish is hearty enough to serve as a main course but ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

When a new spot opens in town, we’re eager to check it out, let you know our initial impressions, share photos and dish about menu items. First Taste, as the name implies, is not a full-blown review ...