Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

Mr Xi reportedly told her that China was willing to “work with Japan to…advance the strategic, mutually beneficial ...

That vision took shape on Saturday on College Street, where MaMa Shim opened its doors, introducing a new homestyle flair of ...

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Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen ...

A food truck that opens for business only on select days in a Sydney's north shore is attracting hour-long lines of hungry customers. Sneaky Buff, a food truck that sells Taiwanese fried chicken and ...

As evening shadows fell, I made my way home through woods. Overpowering the peppery smell of autumn leaves, the chicken frying in Mom’s cast iron skillet came to me. For the rest of my life no ...

Pig and Tiger just opened in Five Points on August 22, and it already feels like a favorite haunt, with diners filling the room during dinner service. Every table boasts happy folks connecting with ...

It seems like the cayenne pepper-scented dust has finally settled on the rapid expansion of hot chicken joints in Utah It seems like the cayenne pepper-scented dust has finally settled on the rapid ...

Remember, fried chicken is loved and honored around the globe. There’s Honduran and Taiwanese fried chicken – both of which I had recently – Korean, Brazilian, and Japanese fried chicken, although, ...

Pig and Tiger, the Taiwanese-inspired concept from chefs Darren Chang and Travis Masar, will transition from a popular food stall into a full-scale restaurant with the August 22 opening of its first ...