2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini.

Step back in time at these retro Louisiana seafood shacks still frying, boiling, and serving the same beloved dishes since ...

Discover Nevada’s hidden eats, where old-school charm, hearty flavors, and local pride define every delicious bite.

Turn up the heat with this classic Shrimp Fra Diavolo — spicy, garlicky, and bursting with bold Italian flavor in a rich ...

Hetty Lui McKinnon’s excellent new recipe was inspired by the Thai dish pad krapow, swapping out the meat for torn pieces of ...

Once you get the basics down, treat this recipe as a flexible framework. This version highlights chicken, but shrimp, ground ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...