Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

UCLA research finds that fewer than 1 in 4 eligible younger adults completed colorectal cancer screenings after the United States Preventive Services Task Force (USPSTF) lowered the recommended ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

FOR well over a million Brits, fat jabs have been a game-changer – ending ‘food noise’, dulling hunger pangs and helping the ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

The findings come as colon and rectal cancer cases among young people continue to surge, particularly in the United States, where ultraprocessed foods now make up 70% of the national food supply and ...

Colorectal cancer is the second leading cause of cancer death in the US. Furthermore, it's estimated that over 150,000 people ...

Colorectal cancer is striking younger adults at alarming rates, driven by lifestyle and genetic factors. Colorectal cancer (CRC) develops when abnormal cells grow uncontrollably in the colon or rectum ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

"It was 10 months into his treatment when I finally broke in front of him, and he revealed the surprising yet profound truth ...

Announced positive data from the ongoing Phase 2 CRDF-004 trial evaluating onvansertib + standard of care for the treatment of first-line ...