Colorectal cancer is the second leading cause of cancer death in the US. Furthermore, it's estimated that over 150,000 people ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

Diet is among the most likely contributors to the increase in early-onset stomach cancer. Over the past decades, the typical ...

The findings come as colon and rectal cancer cases among young people continue to surge, particularly in the United States, where ultraprocessed foods now make up 70% of the national food supply and ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Colorectal cancer is striking younger adults at alarming rates, driven by lifestyle and genetic factors. Colorectal cancer (CRC) develops when abnormal cells grow uncontrollably in the colon or rectum ...

Scientists have created swallowable microsphere “pills” packed with engineered bacteria that can detect signs of gut disease, ...

Heartburn, a common ailment, can sometimes signal Gastroesophageal Reflux Disease (GERD). While GERD is manageable, ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...