For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

If you love bold, fiery Sichuan flavours, this authentic Mapo Tofu recipe is the ultimate comfort dish. It’s spicy, numbing, ...

Launched over five years ago, Blank Slate Kitchen offers a range of spicy, globally inspired condiments, available online and in-store primarily in the Northeast at Whole Foods and other retailers, ...

We may receive a commission on purchases made from links. The first time you felt the tingle of a Sichuan peppercorn on your tongue probably invoked a lot of feelings — intrigue, excitement, and (if ...

The Lunar New Year and a month filled with Year of The Tiger celebrations starts on February 1. And this year, it’s not going to be just dragons who are breathing fire. Both la (spicy) and mala ...

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

At Michelin-starred restaurant Chuan Ya, perched on the 46th floor of Breeze Nan Shan, the story of Sichuan cuisine is ...

Spice Spring offers dim sum and Szechuan cuisine in Cleveland's historic Chinatown, attracting families and locals.

Add Yahoo as a preferred source to see more of our stories on Google. Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes ...