Want to cook like a champ? Here is a recipe from previous MasterChef winner James Nathan to try your hand at. Preheat the oven to 200C (400F/Gas 6). To make the biscuits, mix the flour, butter, sugar, ...

It’s Tuesday which means it’s Bake Off day again – the best time of the week. After cake week last week, they’re moving onto biscuits. A sneak peek at this episode at the end of last week’s showed ...

Craving some caramel deliciousness? This Caramelised Apples with Sable biscuit and Cinnamon parfait by The Parfait Co. is sure to hit the sp Craving some caramel deliciousness this festive season?

Wish you could rustle up some of the divine dishes you see on the show? Well now you can with these mouthwatering recipes from MasterChef champions JAMES NATHAN Champion 2008 Serves 4 For the sable ...

Put flour, sugar, butter and lemon zest in a food processor and pulse until it looks like breadcrumbs. Pour onto a clean work surface, make a well in the centre and add the egg yolk, calvados and ...

Executive Chef Vinay Kumar from the Novotel Vijayawada Varun, offers an irresistible dessert recipe. Photograph: Kind courtesy Novotel Vijayawada Varun Crunchy Almond Cherry Coconut Petit Gateau ...

1. Place apple in a pan and half cover with water. 2. Bring to boil until soft. Puree in a blender. 3. Allow to cool. Reserve 150g for the parfait. For the parfait 1. Boil the sugar and water for four ...