The rich aromas of lemon grass, coconut milk and sizzling satay waft through the air as Cinnamon Lakeside turns into a slice of Malaysia. Cinnamon Lakeside Colombo unveiled a weekly Malaysian theme ...

Cinnamon Lakeside Colombo is happy to unveil a weekly Malaysian Theme Night at The Dining Room, every Thursday throughout the month of September from 7 p.m. onwards, inviting guests to explore ...

Dalam dunia pembuatan kuih, bukan bakat sahaja yang menentukan kejayaan tetapi juga ketepatan sukatan. Ramai yang beranggapan ‘agak-agak’ sudah memadai, namun bagi sesetengah resipi, terutama kuih ...

SELAIN menghidangkan biskut-biskut raya, apa kata sajikan juga kuih tradisi untuk tetamu yang datang berkunjung di Aidilfitri. Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung ...

Former prime minister Datuk Seri Ismail Sabri Yaakob returned to the Malaysian Anti-Corruption Commission (MACC) headquarters in Putrajaya on Monday (March 24) for the seventh time to assist in an ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been ...

IPOH, March 9 (Bernama) -- An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu ...

This Kuih Seri Muka or Kueh Salat post may contain affiliate links. Please read my disclaimer. Kuih Seri Muka (known in Indonesia or Malaysia) or Kueh Salat (as known in Singapore) is a two-layer ...

Apakah anda sedang mencari idea untuk mencuba kuih tradisional yang penuh nostalgia dan kelezatan? Kuih seri muka, dengan dua lapisan yang memukau—lapisan pulut yang lembut dan lapisan hijau pandan ...

Kuih seri muka is a Malay dessert that literally translates as “pretty face”. It is also called Putri Salat in Banjar, Indonesia, where it is said to have originated. It traditionally consists of two ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events catering company ...