Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

WEST PALM BEACH, Fla. (CBS12) — A new long-term study is raising serious concerns about the health impacts of ultra-processed ...

This thesis investigates less invasive treatments for large colon polyps and early-stage colon cancer. The focus on a new technique: the colonoscopy-assisted laparoscopic wedge resection (CAL-WR).

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Over half of colorectal cancer cases are preventable. Here, one doctor outlines what they do everyday to reduce their risk ...

On 'Live with Kelly and Mark,' Mark Consuelos admitted that he should have already gotten screened for colon cancer.

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing pre-cancerous polyps in their colon, compared to women who ate three servings a day ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

One twin got colon cancer at 21. The other didn't. Their story illustrates the mysterious nature of the rise of colon cancer in young adults.