. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

The Meal: The Best-Selling scratch-made crab cakes from Anthony Bonett, Executive Chef of the Moshulu, The Deck. 1 lb. Jumbo crab will yield 2 large or three medium crabcakes. 1 lb fresh jumbo lump ...

Order shrimp remoulade in a New Orleans restaurant and, depending on where you are sitting, your shrimp may be served with a creamy pinkish sauce studded with spices, a deep red one heavy on ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother lode. The one I will try first will be the version made by my grandfather, ...

East Texas Hush Puppies with charred okra, pimento cheese and cajun remoulade sauce, from Elm&Good restaurant inside the Kimpton Pittman Hotel in Deep Ellum. Ben Torres / Special Contributor In ...

A hot New Orleans summer is the perfect time to celebrate and enjoy a chilled culinary classic: shrimp remoulade. While remoulade sauce has roots in French cuisine, most experts agree that New Orleans ...